Preheat your oven to 250°F.

Place the wings on the a parchment paper lined sheet pan.

Roast the wings for about about an hour.

Increase the temperature to 450°F until the skin of the wings are brown and crispy amount another 20 minute but keep an eye on it.

Remove the wings and lower the oven heat to 350°F.

Brush your favorite glaze on the wings, and return them to the oven until the sauce sets, about another 5 minutes.