A holiday twist on a Moscow mule
Combine the ginger beer, cranberry juice, and Chinese five spice in a saucepot, place over medium heat and bring to a simmer.
Add 2 ounces of vodka and 2 ounces of lime juice to each mug and stir.
Fill the remainder of the mug with the warm cranberry and ginger beer mixture. Garnish with whole cranberries and a lime wheel if desired and serve immediately.