- 1/2 cup Ice Cream I used the Sea Salt Caramel Halo Top but honestly, you can use literally ANY type of ice cream and flavor you'd like!
- 1/4 tsp Maple Extract You can use vanilla extract too - I just like the extra boost of flavor this brigs to this ice cream flavor
- 1 Egg Yolk Save the whites for making meringue!
- 1 tbsp Swerve, Sugar substitute Or use regular sugar-in-the-raw, in this case
- 1 cup Hot water
-
Pre-heat oven to 325F
-
Scoop out the ice cream in a bowl and microwave for about 1 min, until melted
-
Mix the ice cream until there are no lumps and let it cool for about 5 minutes
-
Separate the egg white and yolk and whisk in the egg yolk into the ice cream mixture
-
Pour the mixture into a ramekin and place in a pie dish or other deep pan
-
Pour the hot (not boiling) water in the pan until it comes up halfway up the side of the ramekin
-
Bake for 45 minutes until the top is golden brown and the center is no longer jiggly in the middle
-
Let it cool in the fridge for about 2 hours minimum
-
After it's cooled, sprinkle the Swerve or sugar-in-the-raw on top and broil for about 6 minutes, being careful not to burn the top
-
Serve warm, room temp, or cold - would be great with berries and whipped cream too!
-
Optional: Dust with some powdered sugar on top!