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Follow the instructions on the back of the gluten free pizza dough mix - set aside.
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Melt the coconut oil in a saute pan and add onions, mushrooms, figs, salt, pepper and spices. Cook for about 15 minutes until fragrant and caramelized.
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Add in the crumbled goat cheese and cook for 5 more minutes until melted.
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While the goat cheese is melting, pre-heat oven to 350F and place parchment paper on baking sheet.
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Wet hands and scoop a golf ball sized amount of dough, flatten into circle, scoop a small amount of filling and fold in the corners to make a triangular shape. You may have to re-wet your hands for this part, so you can seal the corners and the sides, since the dough may crack a bit.
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Bake for 12-15 minutes until golden brown.
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Top with fresh or dried rosemary. Serve warm or room temp and devour!