Tomatillo Salsa Verde
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Tomatillos look like small green tomatoes with a husk on them, but they have a much firmer texture. This salsa depends on them for body and jalapenos for some heat. If you don't like it spicy you can use bell peppers instead of the jalapenos.
Course:
Dip, Sauce, Side
Cuisine:
Mexican, South American, Tex-Mex
Keyword:
Salsa, Tomatillios
Servings: 1 Quart
Ingredients
- 6 Large Tomatillos Stems and husk removed
- 1 Large Onion
- 2 Jalapenos (Or bell peppers if you don't like it spicy) Stems and seeds removed
- 6 Cloves Garlic
Special Equipment
- Blender or Food Processor
- Parchment paper lined backing sheet
Instructions
-
Place all the ingredients on a parchment paper lined sheet pan and roast at 400°F until the vegetables start to brown.
-
Blend until desired texture is achieved.