"Oyster" Sauce
Prep Time
2 mins
Cook Time
3 mins
Total Time
4 mins
Oyster sauce is a thick sweet brown sauce that will add some caramel notes to any dish. It is usually made by reducing the liquid from oysters, I use oyster mushrooms to preserve the moniker and give the dish an umami boost.
Course:
Sauce
Cuisine:
Asian
Keyword:
Oyster Sauce
Servings: 1 Cup
Ingredients
- 1/4 cup Sweet Soy Sauce For Rice Kikkoman makes a kosher one
- 1/4 cup Mirin (Sweet Asian Cooking Wine) Eden makes a kosher one
- 1/4 cup Rice Wine Vinegar
- 1/4 cup Dried Oyster Mushrooms Ground or chopped fine
- 1/4 cup Brown Sugar
- 1/4 cup Sweet Soy Glaze Kikkoman makes a kosher one
- 1 tbsp Corn Starch
- 1 tbsp Cold Water
Instructions
-
Add all the ingredients except the corn starch and water to a small sauce pot over low heat,stirring constantly.
-
Mix the corn starch and water in a separate bowl to form a slurry. Once the sauce begins to bubble stir in the corn starch slurry and cook until the sauce is thickened and remove from heat.
Recipe Notes
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