Pre-heat oven to 350F.
Place cupcake liners in muffin tin and spray lightly with oil (I like using avocado oil because it has a very mild taste).
Mix all ingredients and scoop into muffin tin. The batter will be pretty thick (the coconut flour absorbs lots of liquid), but it's okay, that's what you want.
Optional: drizzle some more honey on top of the muffins, OR, mix some honey, unsweetened shredded coconut and cinnamon and add on the top of the muffins as a streusel topping!
Bake for 30 minutes or until golden brown on top. Let cool, and enjoy!