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Peanut Dipping Sauce
Course:
Sauce
Cuisine:
Thai
Author
:
Daniel Peikes
Ingredients
1/4
Cup
Creamy Peanut butter
1
Tablespoon
Rice Wine Vinegar
1
Tablespoon
Soy Sauce
2
Tablespoons
Coconut Milk
1/4
Teaspoon
Red Pepper Flakes
Optional
Instructions
Combine all the ingredients in a small saucepan. Cook oven low heat stirring constantly until combined.