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Thai Marinade
Prep Time
15 mins
Total Time
1 hr 15 mins
 
Course: Sauce
Cuisine: Thai
Author: Daniel Peikes
Ingredients
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar
  • 1" Piece Ginger Grated
  • 3 Cloves Fresh Garlic Chopped
  • 1 Shallot Chopped
  • 1" Piece Lemongrass Sliced thinly
  • Juice from 1 Medium Lime
  • 3 Kafir Lime Leaves
  • 1/4 Teaspoon Black Pepper
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Garlic Chili Paste
  • 1 Fistfull Cilantro Chopped
Instructions
  1. Combine all the ingredients and stir thoroughly to combine. Add you the protein or vegetable you want to marinate and let it sit if the fridge for a minimum of an hour.