1Hunkof BeefNothing fancy. Neck or shoulder is fine
1BottleBeer
29ozCan of Tomato Sauce
4ClovesGarlicRoughly chopped
1LargeOnionSliced
1tbspDried Oregano
Salt and PepperTo taste
Instructions
Throw all the ingredients in the slow cooker (AKA Crock-Pot). Let it cook for about 6 hours on low. Shred with two forks. Serve as a taco, with rice, on fries. or over pasta. Freezes well.