Slow Braised Brisket with Apples
Prep Time
5 mins
Cook Time
4 hrs
A classic brisket recipe with addition of apples and leeks that is great for the Rosh Hashana season.
Course:
Main Course
Cuisine:
Holiday, Jewish, Kosher
Keyword:
brisket
Servings: 5 Servings
Ingredients
- 5 lb First Cut Brisket
- 4 Large Apples Peeled, cored, and sliced in to to ¼" slices
- 2 Leeks (or Onions) Greens removed, sliced in to ½" rounds, and cleaned thoroughly.
- 4 Cups Sweet White Wine Use something you would drink. Do NOT use cooking wine.
- Salt and Pepper To taste
Instructions
-
Season your brisket with salt and pepper on all sides to taste and preheat your oven to 250°F.
-
Add a layer of apples and leeks to the bottom of your roasting pan.
-
Add your brisket to the pan and cover with another layer of apples and leeks
-
Slowly add wine until the liquid comes 3/4 the way up the brisket. You may not need all of the wine.
-
Cover the pan tightly with foil and place in the oven. Cook for two hours, then carefully flip the brisket, recover with foil, and cook for another two hours or until desired tenderness is reached.
-
Allow to cool for 15 minutes and slice in to ¼ inch slices and serve.