- 8 oz. Tomato Sauce (or Ketchup) Not pasta sauce, but just the canned tomato sauce, or the ones in the boxes
- 2 tbsp. Apple Cider Vinegar
- 1 tbsp. Worchestershire Sauce, or Coconut Aminos
- 1 tsp. Liquid Smoke You can add another teaspoon if you like it more smoky, but start with 1 tsp to taste
- 1 tbsp. Liquid Stevia Add more if you like it sweeter, but start with 1 tbsp. to taste
- 1 tsp. Sea Salt
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Chili Pepper
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1/2 tsp. Black Pepper
- 9 oz. Halloumi cheese Doesn't have to be exact weight here
- 2 tbsp. All-purpose Flour, or Coconut Flour
- Vegetable Oil, or Avocado Oil, for frying I did a shallow pan fry so I just added a little bit to start and fried the Halloumi, just start with a few drizzles and add more if you need
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Cut the cheese into cubes - whatever size you like!
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Spread the flour, salt and pepper on to a plate and roll the Halloumi on all sides, while it's wet
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Heat up the oil on medium heat, with a few tablespoons at a time and add more if you need. Add the cheese cubes and fry on all sides until crispy and golden (about 2-3 minutes). You're looking for the color of French Fries! But be careful they don't get too dark or burnt, but hey, unless you like burnt cheese
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Using tongs, or a slotted spoon (if deep frying), carefully lift the cheese cubes and let it cool slightly on a cooling rack with a paper towel underneath to catch any drippings
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Add all ingredients in a saucepan and whisk until all ingredients are mixed
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Simmer on medium-low for about 5 minutes and let cool. Serve with Fried Halloumi bites!