Chinese Five Spice Powder
Prep Time
2 mins
Cook Time
3 mins
Course:
Seasoning
Cuisine:
Asian, Chinese
Keyword:
Chinese, Chinese Five Spice, Chinese Five Spice Powder, Chinese Spice, Five Spice, Spice
Servings: 1 Cup
Ingredients
- 4 tbsp Whole Cloves
- 4 tbsp Fennel Seed
- 4 Whole Star Anise
- 1 Soft Cinnamon Stick
- 4 tbsp Sichuan Peppercorns
Instructions
-
Put all the spices in a dry skillet over low heat. Toast the spices until fragrant, making sure to keep them moving in the skillet so they don't burn.
-
Break up the cinnamon stick and add the spices your electric grinder or mortar and grind to a powder. Store in an airtight container.