Pre-heat waffle maker and spray with non-stick cooking spray
In a bowl, add the shredded potatoes, onion, eggs, salt, pepper, paprika and oil
Mix (using your hands is easier - they're your best tool) until fully mixed
Spoon about 3/4 cup into waffle maker. You don't want to overstuff it because the middle will get crispy but the sides won't, so make sure it's an even layer
You can use any kind of waffle maker - regular, Belgian, mini - you name it! Just be patient and let them cook and crisp up!
Serve with a whole slew of toppings! If you're making them dairy, add a heaping spoonful of sour cream or applesauce. Making these meat? Add some chopped salami or pastrami and top with sriracha mayo!