Garlic Chive Mayo
Prep Time
5 mins
Course:
Condiment
Servings: 1 cup
Ingredients
- 1 Egg Preferably pasture-raised, since you're using raw eggs, but keep in mind for people who are sensitive to raw eggs
- 1/2 Garlic clove
- 2 tbsp. Lemon juice
- 1/4 cup Fresh chives, roughly chopped
- 2 tbsp. Light olive oil, or Avocado oil, plus 1/2 cup more
Instructions
-
In a tall glass container, crack the egg; add the salt, garlic, chives, and 2 tbsp. of oil
-
With an immersion blender, blend ingredients until emulsified, about 20 seconds
-
Slowly drip in the oil for another 30 seconds or so, until the mayo gets thick and creamy
-
Alternatively, you can add everything except the 1/2 cup oil, in a blender, and with the motor running, slowly stream in the 1/2 cup of oil until emulsified, about 20-30 seconds