Low-carb Dinner Rolls
Cook Time
15 mins
Servings: 3 rolls
Ingredients
- 4 Eggs (large)
- 8 tbsp Coconut Flour
- 2 tbsp Psyllium Husk
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 tsp Onion Salt I love adding in Trader Joe's Onion Salt, but feel free to use whatever herbs/spices you have in your pantry!
- 1/4 tsp "Everything but the bagel" seasoning Again, love that spice blend from Trader Joe's but it would be great with just sesame seeds or poppy seeds!
Instructions
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Pre-heat oven to 400F and line a baking sheet with parchment paper
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Add all the ingredients (except the "bagel" seasoning) into a bowl and mix with a whisk until no lumps remain
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Using an ice cream scoop (either regular or mini - if you use a mini one, you will probably get 5 or 6), or use your hands and roll the dough into small-medium sized balls and place on the baking sheet. Sprinkle with the bagel seasoning
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Bake for 15 minutes or until golden brown on top
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Let cool for 5-10 minutes, break open and enjoy with a pat of butter!