Pre-heat the oven to 325F, line a muffin tin with paper or silicon liners
Add the cream cheese to a large bowl and using a hand mixer, beat until mixed together, about 30 seconds. Add in 1 egg at a time until fully mixed
Add in the rest of the ingredients and spoon the filling in the pan
Bake for 20 minutes or until no longer jiggly in the middle
Cool for 10-15 minutes, peel the liner and enjoy! Serve with crackers or raw veggies