Pico de Gallo
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 3 Yellow onions, diced You can use red onion if that's what you have on hand!
- 12 Roma tomatoes, diced If your tomatoes are extra juicy, squeeze out some of the pulp before adding to the bowl
- 3 Jalapenos, ribs and seeds removed, diced
- 2 cups Fresh cilantro, chopped
- 1 Lime
- 1/4 tsp Salt
- 1/4 tsp White pepper
Instructions
-
Dice the onion, tomato, jalapeno and cilantro and add to a large mixing bowl
-
Slice the lime in half and squeeze both halves into the mixing bowl
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Add the salt and white pepper and mix thoroughly
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Make sure you taste it to adjust any heat levels, adding more salt or jalapeno if needed.