Pre-heat the oven to 325F and line a baking sheet with parchment paper.
Mix all ingredients (except remaining 2 tbsp. of heavy cream) in a giant bowl using a wooden spoon until a thick dough comes together.
Using your hands, add the dough in the center of the pan in a circular square shape.
Cut the dough into big squares and then cut each square on a diagonal to resemble triangles. You can try and separate the dough once you cut it, but I find it easier to leave as is, then it just comes out like "pull apart" scones.
Using a pastry brush, brush the top of the scone/bread with the heavy cream.
Bake for 30-35 minutes until golden brown.
Serve alongside by herby cabbage salad and a scoop of tuna fish for a hearty pre-seder meal!