Go Back
–+ servings
0 from 0 votes
Print
Smoked Salmon & Avocado Stacks
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4 people
Author: Rachel Katzman
Ingredients
  • 6 oz. smoked salmon
  • 2 avocados, peeled and cubed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup cucumber, diced
  • 1/4 cup sun-dried tomatoes
  • 2 tbsp capers, drained
  • 2 tbsp rice wine vinegar
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 small handful of fresh dill, minced
  • 1/2 lemon, cut into wedges
Instructions
To make the tapenade:

  1. Mix the diced cucumbers, sun-dried tomatoes, capers, fresh dill and sliced scallions in a bowl.

  2. Add the rice wine vinegar, olive oil, salt and pepper.  Mix well, set to the side.

To make the stacks:

  1. Mix the avocado cubes in a small bowl with salt and pepper. 

  2. Take the lid of a mason jar and spoon some avocado mixture in the bottom, about 1/2 an avocado per person.

  3. Take the smoked salmon and roughly chop and place it on top of the avocado. 

  4. Spoon some of the tapenade on the side, or on top.  Garnish with sliced green onions and serve with a lemon wedge to squirt over the top of the tapenade and the smoked salmon stacks.