Cauliflower Hummus
Prep Time
15 mins
Total Time
15 mins
Servings: 3 cups
Ingredients
- 2 1/2 cups cauliflower rice (thawed and drained) or fresh, roughly chopped
- 1 cup extra virgin olive oil
- 1/2 tbsp schawarma seasoning
- 1/2 tbsp sumac
- 1/2 tbsp hot paprika
- 1 tsp salt
- 1 tsp pepper
- 1 lemon, zested and juiced
- 6 cloves garlic, roasted, or raw
- Sprinkle fresh or dried parsley
Instructions
-
Add all ingredients except the parsley in the bowl of a food processor and pulse until fully mixed. I left mind a bit chunkier but if you like it smoother, you can put it in a blender instead.
-
Place in a bowl and drizzle with extra olive oil and sprinkle paprika and parsley. Serve with my tomato herb flaxseed focaccia!