A Trio of Simple Super Bowl Chicken Wings

Chicken Wings

Chicken WingsWell, we are about a week away from the Super Bowl. Is there any food more associated with watching football than chicken wings? But how do you get them crispy without making a mess or spending a lot of time?  Generally wings get their crispiness from frying either unadorned for crispy skin or with some sort of breading for a little extra crunch. But what do you do if you don’t want to bread or fry your wings? The trick is a two stage cook.  First cook the chicken wings at a lower temperature to make sure the wings are cooked through without drying them out.  Then you crank the heat to crisp up the skin.

Now that we have the crispy skin all sorted out, let’s talk sauce. Wings are a great platform for whatever flavors tickle your tongue. I developed a trio of sauces to try and capture a broad range of palettes.

Some Like It Hot

The hot wing is probably the most popular of the chicken wing flavors.  The most common version is the buffalo wing, which uses store bought hot sauce, usually Franks’s RedHot, combined with margarine, but I wanted to go with something different. Many people are familiar with sriracha, the delicious Asian style hot sauce made by Huy Fong in Irwindale, CA. But what many people don’t know is that they make a couple of other products.  They make a chili garlic sauce that is great. It has a bit more heat, texture, and complexity than your average hot sauce.  I created a sauce based on it for those who like their wings with a kick.

Some Like It Sweet

I realize that not everyone likes things spicy. If you have more of a sweet tooth than a hot head you might want to try my second sauce. Sticking with the pseudo Asian theme, I decided on a teriyaki style sauce. I added some pineapple juice to give it a bit of a Hawaiian flair.

Some Like It Tangy

Continuing with the Asian theme, I went with lime which hails from a bit further west around India and the adjoining parts of Myanmar. I paired it with pomegranate to add some fruitiness.  The pomegranate also gives the wings a great color.  I added some honey to this to balance out the sharpness of the other ingredients.

What is your favorite flavor of chicken wing? Let us know in the comment.

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Chicken Wings
Easy Oven Wings
Prep Time
5 mins
Cook Time
1 hr 25 mins
 

An easy way to get crispy wings, without frying!

Course: Appetizer, Snack
Cuisine: American, Bar
Keyword: chicken wings
Servings: 3 Servings
Author: Daniel Peikes
Ingredients
  • 12 Whole Chicken Wings
  • 1 Cup Wing Glaze See below for 3 different wing glazes
Instructions
  1. Preheat your oven to 250°F.

  2. Place the wings on the a parchment paper lined sheet pan.

  3. Roast the wings for about about an hour.

  4. Increase the temperature to 450°F until the skin of the wings are brown and crispy amount another 20 minute but keep an eye on it.

  5. Remove the wings and lower the oven heat to 350°F.

  6. Brush your favorite glaze on the wings, and return them to the oven until the sauce sets, about another 5 minutes.

 

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Chicken Wings
Chili Garlic Sauce
Author: Daniel Peikes
Ingredients
  • 12 Cloves Garlic
  • 3/4 Cup Dried Red Chilis
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 2 tsp Sesame Oil
  • 1/2 Cup Honey
Instructions
  1. Add the garlic, chilies, soy sauce, and rice vinegar to your food processor fitted with an "S" blade and blend until it it forms a thin paste.

  2. Pour the chili mixture into a small sauce pot and add the honey. Place over low heat and bring to a simmer.

  3. Remove from the heat and allow to cool. Apply to wings or put in an airtight container and store in the refrigerator.

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Chicken Wings
Pineapple Teriyaki Wing Sauce
Author: Daniel Peikes
Ingredients
  • 1 1/2 Cups Pineapple Juice
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Molasses
  • 2 tbsp Garlic Powder
  • 2 tbsp Ground Ginger
  • 1 tsp White Pepper
Instructions
  1. Add all the ingredient to a sauce pan and place over medium heat. Stir to combine. Cook until reduced to a syrupy consistency.

  2. Remove from the heat and allow to cool. Apply to wings or move to an airtight container and store in the refrigerator.

0 from 0 votes
Chicken Wings
Pomegranate Lime Wing Sauce
Author: Daniel Peikes
Ingredients
  • 1 1/2 Cups Pomegranate Juice
  • 1/4 Cup Lime Juice
  • 1 tbsp Soy Sauce
  • 1/2 Cup Honey
  • 1 tsp White Pepper
Instructions
  1. Add all the ingredient to a sauce pan and place over medium heat. Stir to combine. Cook until reduced to a syrupy consistency.

  2. Remove from the heat and allow to cool. Apply to wings or move to an airtight container and store in the refrigerator.

Check out some of our other Super Bowl recipes:

Super Bowl Snack Challenge: Steak and Eggs Tot-Chos (Tater Tot Nachos)

Super Bowl Snacks: Cheddar Stuffed Jalapeno Hush Puppies

Super Bowl Snack – behold the “Nacho Jalapeno Cheese Crisp”!

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