With a small crowd this Passover I ended up with a quite a bit of leftover grated horseradish. I also had an extra French roast that sat uncooked in my freezer. The first thing that came to mind was roast beef with horseradish sauce, but I wanted to put my own spin on it. The … Continue reading “Pit Beef With Homemade Horseradish Sauce”
Happy Sunday and hope you all are enjoying a great Memorial Day weekend! Even though tomorrow is most commonly a day of BBQ’s, beach and a day off, we observe this day to remember and honor the fallen who have served our country so bravely. Just some food for thought on this holiday weekend… 🙂 … Continue reading “Lemon Coconut Almond Cake”
This coming Monday is Memorial Day, which is the unofficial start of summer, and Lag BaOmer, which was this week, plays a similar role on the Jewish calendar. More importantly it signals the start of grilling* season, although I personally believe if you try hard enough, any season is grilling season. The staple of any … Continue reading “Better Burger Guide for Memorial Day (and Lag BaOmer)”
Charcuterie boards are all the rage today. They can make a beautiful centerpiece on your buffet or a great appetizer. Charcuterie boards are made with high end meats, cheeses, smoked fish or even vegetables. Usually all the items are served cold. Chanie Apfelbaum the amazing blogger at Busy in Brooklyn makes some beautiful ones. You … Continue reading “Charcuterie Board on a Budget”
It probably seems a bit weird…a non-meat eater winning a cholent cookoff? Well, that’s exactly what happened a few weeks ago when I beat out 5 other people at my synagogue’s 3rd annual Adas Yeshurun Cholent Cookoff! Okay, it was ONLY 6 entries, but hey, I’ll take that trophy any day! BACK TO THE BEGINNING Maybe … Continue reading “Winning the 3rd annual Adas Yeshurun Cholent Cookoff!”
Want to impress your guests at your next Shabbat meal? How about a new spin on the good ‘ole classic Gefilte Fish and try my Spicy Moroccan Salmon with my Pickle Slaw – chock full of aromatic spices, sweet and spicy pickles with a good kick of acid, this will definitely be a big hit … Continue reading “Spicy Moroccan Salmon with Pickle Slaw”
If you’ve taken a look at your calendar lately, you might be shocked to realize that January is almost over and that could only mean one thing (well, besides the fact that winter just seems to never end and the bitter cold is here to stay). It means the SUPER BOWL is almost here! What … Continue reading “Super Bowl Snack – behold the “Nacho Jalapeno Cheese Crisp”!”
Meat Your Veggies make an awesome team. The collaboration of these two authors brings a fresh culinary approach, a touch of style, and a really engaging writing style. I love the recipes, and especially love the coverage of kosher industry events and BBQ festivals. They know their stuff, and are always happy to answer culinary … Continue reading “Yosef Silver”
OMG – the photos from the Dallas Kosher BBQ Competition made my mouth water; I think I may have to go to that one! Your explanation about the process was very informative, too. Really helped me understand how the competition is conducted – standards, the proteins used and how it’s different from a KCBS competition. … Continue reading “Carol Katzman”
Giveaway Before I get to the “dish” on the Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman! a Rafflecopter giveaway * The Dish on Dallas Debbie didn’t do Dallas. At least not this year. 🙂 … Continue reading “2 Dudes (& a Vegetarian) Do Dallas…oh, and Cookbook Giveaway!”
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