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Pre-heat the oven to 350F and line a baking sheet with parchment paper.
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Mix the nut or seed butter, sugar substitute, egg, cinnamon and vanilla (if using) until incorporated.
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Scoop the mixture into small balls and place on the cookie sheet. I used a melon baller to make 16 small balls and once they flatten and bake, they turn into medium-sized cookies.
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Wet your hand to flatten the cookies and use a fork (totally optional) to make the cross-hatch pattern on the top of the cookies.
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Sprinkle each cookie with a touch of cinnamon.
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Bake for 15 minutes, let cool before devouring.