Pre-heat the oven to 400F.
Wrap the squash in foil and bake for 40 minutes or until fork tender. Keep the oven on at 400F.
When the squash is cool enough to handle, scoop out the flesh into a large bowl and add the salt, pepper, garlic powder, onion powder, everything seasoning, flax seeds and olive oil. The most annoying part is removing all of the seeds, but be patient, you'll get there. :)
Wait about 3-5 minutes for the mixture to absorb some of the flax seed meal.
On a parchment lined baking sheet, scoop a handful of the mixture and form it into flat latkes shapes.
Bake for 45 minutes, check to make sure they aren't burnt, and cook for another 15 minutes until crispy.
Let cool and serve warm with the dipping sauces!