Make the pizza dough according to instructions here: https://www.glutenfreeliving.com/recipes/main-dish/thin-crust-bbq-pizza-with-crispy-bacon/
Make the caramelized onions:
Heat the olive oil in a pan and add the onions, salt and pepper (and sugar, if using).
Cook on medium-low for about 15 minutes until golden brown (but not burnt)
Make the basil butter
Add the ghee (or butter), basil, salt, pepper and garlic to a bowl and mix until smooth and ingredients are mixed thoroughly.
Take hot pizza crust out of the oven and top with basil butter, caramelized onions, sliced roma tomatoes and crumbled goat cheese.
Bake at 400F for 10 more minutes until crust is crispy and golden.
Cool for 10 minutes, slice and enjoy!