Fried Pickles With Green Spicy Mayo
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A great crispy treat.
Course:
Appetizer, Side Dish, Snack
Cuisine:
Southern
Servings: 1
Ingredients
Fried Pickles
- 12 Pickle Chips
- 1/2 Cup Matzo Meal or Corn Meal
- 1/2 Cup All Purpose Flour
- 1 Large Egg Beaten
- Vegetable Oil For Frying
Spicy Mayo
- 1/2 Cup Mayo
- 1 tbsp Green Hot Sauce Or more if you like it hot
Instructions
-
Lightly dust the pickle chips with flour with flour, making sure to shake off any excess.
-
Dip the pickle chips in the beaten egg.
-
Coat the pickle chips in the matzo meal.
-
Add about an inch of oil to heavy frying pan and put over medium heat. If you have a cast iron skillet this is a good time to use it. Fry on each side until golden brown.
-
Mix the hot sauce with the mayo and drizzle over the fried pickles. Serve immediately.