Pizza

I have to admit this recipe came from my mother-in-law, although I don't know where she got it from originally.  I like it primarily because it is easy and fast.

Course: Main Course
Cuisine: Italian
Servings: 3 Large Pizzas
Ingredients
  • 5 Cups Flour
  • 1/4 Cup Olive Oil
  • 3 Envelopes Dry Yeast
  • 2 Cups Water
  • 2 tbsp Kosher Salt
Instructions
  1. Add all ingredients in the bowl of a stand mixer and mix on low until all the ingredients are thoroughly combined  and dough ball is formed.

  2. Increase the speed of the mixer to medium. Let the dough knead until it can be stretched thin enough to you can see light through it without tearing it. 

  3. Put the dough in a greased bowl and cover with a towel.  Allow to rise until the dough doubles in size.

  4. Preheat your oven to 500°F.  If you have a pizza stone place it in the oven before you the oven is hot.

  5. Take a dough ball and roll it in to a thin to the size you desire and place on a pizza screen or pan. Spread on sauce, cheese, and toppings and bake until the crust is golden.