Put a large saute pan or cast iron skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon, keeping the fat in the pan.

Add the ground beef and cook until completely browned. Remove the ground beef, again leaving the fat in the pan.

Add the onions and cook until the start to brown. Add the peppers and mushrooms and cook until the also start to brown.

Add the tomato sauce, cooked ground beef, and Italian seasoning. Bring to a simmer.

Carefully add the eggs one at a time, being careful not break the yolks. Let the eggs cook in the sauce until the whites are set and the yolks are warm.

Sprinkle on the bacon and garnish with the jalapenos and tortilla chips. Serve immediately.