Pickle Slaw
Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Ingredients
- 3 cups Pre-shredded cabbage mix
- 2 tbsp Pickle juice I'm a HUGE fan of the spicy pickles from Trader Joe's so I use that for both the pickles and juice!
- 1/4 cup Pickles, diced
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Celery Seed
- 1/4 tsp Dried dill
- 1/2 Lemon, squeezed
- 2 tbsp Mayo I like using homemade, or from Primal Kitchen or Chosen Foods brands
Instructions
-
Add all ingredients into a big bowl and mix well.
-
Wait an hour or two for the flavors to meld together in the fridge - I recommend making the slaw before the salmon so the flavors marry together while the salmon is baking. Yay for being efficient in the kitchen!