Add the coconut cream (first) into the container of a high-speed blender.  This step is important to put in the liquid/cream first so it's easier to blend.

Add the avocados, sweetener, extract, cinnamon, and sea salt.

Blend on high speed for 1 minute until fully combined.

Chill in the fridge for a few hours to set up (it'll be good otherwise, but will be slightly runnier at room temp, and I prefer it cold).

Place in serving bowls, garnished with sliced strawberries (yum) and freshly chopped mint.