In a food processor, add the walnuts, garlic, lemon juice, olive oil, hot paprika, seasoned salt, cumin and pepper.
Pulse a few times until it resembles ground beef
Lay the Boston lettuce leaves on a platter.
Top with the walnut "meat", cheese, radish, avocado, scallion, sour cream, pico de gallo (if using), cilantro (if using) and picked jalapenos (again, if using).
Finish with a squeeze of lime and serve with a nice cold beer! Enjoy!