Pre-heat oven to 350F. Spray 4 ramekins with coconut oil spray or coat the ramekins with a little bit of coconut oil using your hands (just so it doesn't stick as much) and place on a baking sheet.
Add all ingredients except the Swerve powdered sugar to a blender and blend for 10-15 seconds until fully mixed.
Pour in the custard into each ramekin and carefully place in the oven.
Bake for 20 minutes or until the center is no longer jiggly in the middle.
Wait until cool enough to handle (about 20 minutes) and dust with the powdered Swerve.
Serve, warm or cool. And try it topped with whipped cream or whipped coconut cream!