This a great sweet and spicy treat that can be used as a filling for hamantashen, topping for a burger, or stirred into a corn bread mix.
Preheat your oven to 250°F
Add the sugar and vinegar to a sauce pot and place on the stove over medium heat, stirring regularly to prevent the sugar from burning.
Once a syrup, is formed lower the heat all the way down and add all the other ingredients. Stir to coat.
Spread the mixture on a parchment paper lined sheet pan, and bake in the oven for about 10 minutes to dry it mixture out.
Use to fill hamentaschen, top burgers, or stir in to a cornbread mix.