A while back I was at a non-kosher restaurant with some co-workers. While I sat there and ate the sandwich I snuck in from the kosher deli down the street, they chowed done on some tasty looking food. One of the appetizers that was ordered for the table was Tot-Chos, a nacho dish with all the fixings, including a fried egg, where tater tots replace the chips. Everyone at the table really seemed to enjoy it and I knew I had to make my own version of it.
I decided to go with a steak and eggs version version, one of my favorite breakfasts, and I love anything with with a fried egg on it. I left out any sort of dairy to keep it kosher, but if you wanted to you could swap out the the steak for a cheese sauce or salsa verde sour cream, or if you don’t need it be kosher you could do both. The toppings I list are just suggestions. I have also included a recipe for guacamole and Pico de gallo to get you started but if you don’t have the ingredients for one of them or simply don’t like it, feel free to leave it out. If you have some other ideas for toppings let us know in the the comments. This a great party recipe and scales well. I made it for the Super Bowl last year and people devoured it. Try it for your for your Super Bowl party next week and let us know how people enjoyed it.
Don’t forget to check out Rachel’s version of Super Bowl nachos, Nacho Jalapeno Cheese Crisps or some of our other Super Bowl Recipes:
Recipe: Steak and Eggs Tot-Chos (Tater Tot Nachos)
That's right, it's tater tot nachos. Makes a great party snack, appetizer, or side dish.
- 1 32 oz Bag Frozen Tater Tots
- Sour Cream
- Pico de Gallo Recipe below
- Cheese Sauce
- Guacamole Recipe below
- Fried Egg
- Sliced Steak
Bake the tater tots on a parchment paper lined sheet pan. I like to bake them a little hotter and a little longer than the package recommends so they are a crispier. This will also help prevent them from getting soggy when you top them.
Layer on your choice of toppings and enjoy.
A party dip classic with a little kick.
- 2 Medium Ripe Avocados Pitted, peeled, and roughly chopped
- 1 Small Red Onion Diced
- 1 tsp Crushed Red Pepper Flakes Optional
- 1 tbsp Lime Juice
- Salt and Pepper
- 1 tbsp Garlic Powder
Add all the ingredients to a large mixing bowl and mash with a fork until desired texture is achieved. Serve immediately.
Recipe: Pico de Gallo
A fresh salsa that is quick and easy to make. It is great for brightening up a dish by bringing a pop of acid.
- 3 Plum Tomatoes Diced
- 1 Green Bell Pepper Diced
- 1 Red Bell Pepper Diced
- 1 Yellow Bell Pepper Diced
- 1 Small Red Onion Diced
- 1 Small White Onion Diced
- 1 Cup Fresh Chopped Cilantro Substitute with parsley if you don't like cilantro
- 1 Jalapeno Diced, optional
- Salt and Pepper To taste
- 1/4 Cup Lime Juice
Add all the ingredients to a large mixing bowl and stir to combine. Let chill in the refrigerator for an hour for the flavors to come together before serving.