3 Comments

  1. Carly Willow

    I’m in love with this idea! Did they ‘stick’ together well without an additional binder?
    I like how squash is slightly more fragrant and sweeter than traditional potatoes!
    (I think I need to skip the EBTB seasoning because of sesame though… my nephew is allergic)

    • Rachel

      Thanks Carly!! Glad you’re a fan! And LOL definitely wouldn’t use the EBTB seasoning if your nephew is allergic to sesame, eek! But that’s what I love about cooking – you can make it your own! Play around and add other herbs and spices, sky’s the limit, right? And yes, I just felt the squash was a good alternative (and easy enough) instead of potatoes and since I had one sitting in my counter, why not? 🙂