10 Comments

  1. Margo Strahlberg

    Love this post! Been thinking about trying to make some fermented foods this summer…winning would definitely kick-start that initiative!

    Loving your blog. Would love to see more gluten free recipes and kid-friendly foods! Thanks!

  2. […] I have broken this down to 3 recipes, plus a bonus recipe.  The first recipe is for the tamale dough, assembly, and cooking.  The other two recipes for the chicken and beef fillings and the bonus recipe is for a jerk seasoning that is used in the chicken filling, but can be used to season a myriad of things.  Feel free to play with the filling recipes and adjust them to your liking.  These go great with my fermented hot sauce. […]

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