Zucchini Pappardelle with Mushroom Coconut Cream Sauce

For this recipe, I broke out the spiralizer.  Yes, I joined the bandwagon last year and bought a hefty one to use for this recipe (I have the Brieftons Tri-Blade Spiralizer in bright green). So, even though summer is sadly gone, why not make use of those last summer veggies that have been sitting in … [Read more…]