June 3, 2017 at 10:00 am
I know someone who makes this but with very hot peppers..Ghost and such. Too hot for me, but this sounds right up my alley. I love trying new recipes!
June 3, 2017 at 9:32 pm
I’ve really been wanting to get into try fermented foods. Thank you so much for this opportunity.
June 3, 2017 at 11:41 pm
I would really like to try this.
June 3, 2017 at 11:45 pm
This is very nice
June 3, 2017 at 11:48 pm
Hmm I want to try this y won’t.it show my comments
July 9, 2017 at 3:01 pm
Congratulations. Your barbecue was delicious, and it was great catching up with Pitmaster Peikes.
July 9, 2017 at 3:16 pm
It was great seeing you Nate!
July 10, 2017 at 3:44 pm
So much fun!
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